Posted on Tuesday 31 July 2007
We’ve seen a recent explosion of frozen yogurt shops in Southern California. And it looks like everyone is doing all they can to keep on top of the game. From frequent frozen yogurt stamps, to help yourself yogurt, and even the freshest fruits.
Glanced over a recent blog regarding the Rancho Cucamunga Pinkberry, I noticed in the photo’s that the frozen yogurt had whole Lychee in the cup. This amazed me because I would have thought they would at least cut them up . Imagine trying to eat this concoction.
Read Miss Lovely’s blog: A trip to Pinkberry in Rancho Cucamunga
the lychees didn’t look so fresh to me..in fact they seemed canned?!